How to make coffe milk pudding layer

1,200 ml of milk
1 1/2 packs of gelatin powder
225 grams of granulated sugar
1 egg yolk
3/4 teaspoon vanilla paste


1,200 ml of water
1 tablespoon instant coffee
1 1/2 packs of gelatin powder
225 grams of granulated sugar
1/4 teaspoon salt


100 grams of granulated sugar
200 ml of water
3 tablespoons of milk powder
1 teaspoon cornstarch and 1 tablespoon water, dissolved to thicken.

How to make:
1.Milk pudding, boiled milk, gelatin, and sugar, stirring until boiling.
2.Turn off the heat.
3.Take a little boiled custard. Pour into egg yolks, stirring,
4.Enter again the mixture into the pudding stew, stirring.
5.Turn on the fire.
6.Cook, stirring until boiling again. Add vanilla paste. Stir well.
7.For Coffee pudding, boiled water, coffee, agar powder, sugar, and salt, stirring until boiling
8.Pour a quarter of the milk mixture into the pan tulban jagged. Let the half-frozen.
9.Pour a quarter of the dough coffee. Let the half-frozen. Do alternately until the dough runs out. Freeze.
10.For the sauce, melt the sugar to be caramelized.
11.Pour water.
12.Stir until dissolved.
13.Turn off the heat.
14.Stir until warm. Add milk powder. Stir well.
15.Cook, stirring until boiling again. Add cornstarch solution. Stir until bubbling. Chill.
16.take if it is cold
17. Finally, coffe milk pudding layer is ready to serve